Let us redefine your notion of buffet dining with an enticing array of phenomenal

dishes created by Executive Chef James Furnish.

Sous Chefs Keith Green & Bryan Solomon and their culinary team will prepare

your food to order at three live-action cooking stations for an emphasis on

quality and freshness.

Now sit back & relax among friends and family and enjoy the incredible view

of the Pacific Ocean and Keawakapu Beach,

as our skilled service staff attend to your every need.

EKOLU

$110 Per Person

Add a Welcome Mai Tai or Sparkling Wine Toast $5

Fresh Island Fruit & Imported Cheese Platter

Fresh Exotic Fruits & a Variety of Fine Cheeses Hand Selected by Chef James

Sushi Boat

California Roll, Vegetable Roll, Spicy Tuna Roll

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Romaine Heart Salad

Waipouli Hydroponic Romaine, Capers, Red Onion, Garlic Crostini

Garlic Peppercorn Dressing, Shaved Parmesan

Filet of Beef Tenderloin

Port Wine Reduction, Wasabi Uni Butter

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Spinach Salad

Locally Farmed Baby Spinach, Goat Cheese & Macadamia Nut Stuffed Portobello Mushroom

Citrus Ginger Vinaigrette

Sautéed Tiger Prawns & Seared Diver Scallops

Sweet Corn Risotto

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Kula Greens Salad

Upcountry Garden Greens, Avocado, Kamuela Tomato, Toasted Almonds

Passion Fruit Miso Vinaigrette

Seafood Crusted Fresh Island Fish

Molokai Sweet Potatoes

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Chef’s Selection of Assorted Desserts

Kona Blend Coffee